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DINE

From the Kitchen

At Endeavour Tap Rooms we are all about sourcing top quality produce.
Our food is designed to match our house-brewed beer selection.
We are passionate about smoking and serving the juiciest meats possible.

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LITTLE SOMETHING 

Pacific oysters, pickled ginger, cucumber (GF/ DF).............................................................................................4

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V).......................12

Kingfish tartare, radish, piquillo pepper, corn, avocado, coriander, black corn tortillas (GF/DF)..........18

Crispy pork hock, black vinegar & lime..................................................................................................................16

Spiced Beer batter fries, sriracha mayo (V/DF)..................................................................................................... 9

Crispy smoked chicken wings, herb baja (GF)......................................................................................................16

Bar Snacks:

Truffle popcorn (DF/GF/V).........................................................................................................................................5

Spiced mixed nuts (DF/GF/V)....................................................................................................................................6

Marinated jalapeño olives (DF/GF/V)......................................................................................................................6

Westmont whole dill pickles, Marie Rose sauce (DF/GF/V)................................................................................6

HOUSE SMOKED MEATS

Choose your meats + then add your greens

Ranger’s Valley  Grain-Fed Angus Beef Brisket 200gms (GF/DF).................................................................. 24

Pulled Borrowdale Pork Shoulder (GF/DF)..............................................................................................................18

Bush Tomato & Wild Kangaroo Sausage (DF).......................................................................................................18

Louisiana Spiced Lamb Ribs (GF/DF)..................................................................................................................... 25

Spicy Chicken Sausage (DF/GF)................................................................................................................................. 18

Free Range Chicken (GF/DF) .................................................................................................... WHOLE  38  / HALF 20

All served with our two house-made sauces

SPICED APPLE CHUTNEY (V/DF/GF)

SMOKY BBQ SAUCE (V/GF)

 

MAINS

Toasted Reuben Sandwich.......19
rye bread, brisket, pastrami, Swiss cheese, sauerkraut, mustard, Russian dressing, fries

Haloumi Panini........19
red onion jam, zucchini, harissa mayo, fries 

Buttermilk Fried Chicken Burger............22
old bay slaw, jalapeño, cheese, fries

Wagyu Cheeseburger...............22
pickled onion, tomato relish, mustard, mayonnaise, fries

Extra meat $6 or Bacon $2

Angus Sirloin Steak 250gm......32
100-day aged, grain-fed, Riverina 250gms, smoked garlic & chive butter, salad, fries (GF on request)

Smoked Barramundi Salad.......24
watercress, orange, barley, beet yoghurt, native parsley

Smoked Chicken Breast Salad.........23
macadamia, smoked corn, zucchini, chilli, lime & black seasme dressing (GF/DF)

Grilled Asparagus Salad........23
grape tomatoes, radicchio, pine nuts, olives, ricotta salata (V/ GF)

The Brewer’s Plate..............29
Chef’s daily selection of meats from the smoker + sides.
Ask for today’s plate! Served from 11-3pm

 

 

 

GREENS & SIDES

Charred broccolini, sweet tahini, lemon (V/GF/DF).........  14
Apple Cabbage Slaw, poppy seed dressing (V/GF).............. 15
Stout Poached Mixed Grain Salad, roast cauliflower, chickpeas, currants, saffron, labneh (V)....19
Baked Pumpkin, puffed grains, yoghurt (V/GF).................... 15
Rocket Salad, bocconcini, baby beetroot, heirloom tomato, verjuice dressing (V/GF).....16
Charred Corn on the Cob, whipped feta, ancho chilli, coriander (V/GF).......6

 

SWEET TREATS

Chocolate Brownie, honeycomb, vanilla ice cream (V)........ 14
Summer Fruit Pavlova, lemon curd, berries (V/GF)............... 14

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Brewer's LUNCH Plate  |  $29pp  
 

Chef’s daily selection of
meats from the smoker + sides.

Ask for today’s plate!
Served from 11-3pm

 

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The Brewer's Banquet  |  $45pp  

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)

Kingfish tartare, radish, piquillo pepper, corn, avocado, coriander, black corn tortillas

Crispy smoked chicken wings, herb baja (GF)

Smoked meats board

chefs selection of 3 meats

Charred broccolini, sweet tahini, lemon (V/GF)

Stout poached mixed grain salad, roast cauliflower, chickpeas, currants, saffron, labneh (V)

Minimum of 4 people