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DINE

From the Kitchen

At Endeavour Tap Rooms we are all about sourcing top quality produce.
Our food is designed to match our house-brewed beer selection.
We are passionate about smoking and serving the juiciest meats possible.

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SIDES & SNACKS 

Pacific oysters parsley, verjuice & eschallot.................GF/DF...................................................4
Grilled malted sourdough, beetroot humus, smoked cream and chimichurri..........V..... 12
Hiramasa Kingfish tostadas, corn & guacamole.................GF/DF...........................................16
Crispy pork hock, black vinegar & lime............................. .........................................................16
Spiced Beer batter fries, sriracha mayo.......................... V/GF.................................................. 9
Crispy smoked chicken wings with herb baja....................GF...................................................16
Bread roll..............................................................................................................................................2
Bar Snacks:
Truffle popcorn................................................................................................................................ $5
Spiced mixed nuts........................................................................................................................... $6
Biltong........................DF/GF............................................................................................................ $7

 

HOUSE SMOKED MEATS

Choose your meats + add your greens

Ranger’s Valley beef brisket 250gms GF/DF 24

Pulled BORROWDALE pork shoulder  18

Toulouse pork sausage 400gms DF 18

Louisiana spiced Lamb ribs GF/DF 22

Corn-fed CHILLI chicken GF/DF   WHOLE  38  / HALF 20

Served with home made sauces

SPICED PLUM SAUCE

SMOKY BBQ SAUCE

 

Dining for one?

Toasted chicken sandwich.......19
with gouda, mushroom, garlic aioli & fries

Toasted brisket sandwich........19
with pepperjack, fennel slaw & fries

Smoked chicken burger............22
cabbage, mint, shallot & fries

Wagyu burger...............22
with cheese, tomato relish & fries

Add extra meat to your burger $6 or Bacon $2

Sirloin steak 250gm......29
Cafe de Paris butter, cos salad & fries

Flaked smoked Barramundi salad.......24
with tomato, fennel & citrus dressing GF/DF

 

Smoked turkey salad.........23
avocado dressing, pickled cabbage, leaves GF

Smoked mushrooms........23
fried tofu, shaved young carrots, chimichurri Vegan/DG/GF

Brewer’s Lunch Plate..............29
Chef’s daily selection of meats from the smoker + sides.
Ask for today’s plate! Served from 11-3pm

 

 

 

GREENS

Charred broccolini
sweet tahini & lemon V/GF  14
Cabbage and fennel slaw V/GF 15
Baby potatoes shallots & tofu Vegan/GF 15
Baked pumpkin & puffed grains with yoghurt V/GF 15
Cos sprouts quinoa & cider Vegan/GF  14
Charred corn on the cob, siracha & parmesan 5

 

SWEET TREATS

Belgian chocolate brownie, malt crumble and vanilla ice cream 15
Raw cheesecake, coconut, cashews & preserved cherries Vegan 14

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Brewer's LUNCH Plate  |  $29pp  
 

Chef’s daily selection of
meats from the smoker + sides.

Ask for today’s plate!
Served from 11-3pm

 

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The Brewer's Banquet  |  $45pp  

Grilled malted sourdough, beetroot dip, smoked cream and chimichurri V
Hiramasa Kingfish tostadas, 
corn & guacamole GF/DF
Crispy smoked chicken wings
with herb baja GF
Smoked meats board
Chef’s selection of 3 types of meats Charred broccolini,
sweet tahini & lemon V/GF Baby potatoes, shallots & tofu Vegan/GF

Minimum of 4 people