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DINE

From the Kitchen

At Endeavour Tap Rooms we are all about sourcing top quality produce.
Our food is designed to match our house-brewed beer selection.
We are passionate about smoking and serving the juiciest meats possible.

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SIDES & SNACKS 

Pacific oysterSparsley, verjuice & eschallot.................GF/DF...................................................4
Crispy Hawkesbury River school prawns with buffalo sauce.................GF/DF...................15
Hiramasa Kingfish tostadaScorn & guacamole.................GF/DF...........................................16
Crispy pork hockblack vinegar & lime........................................................................................16
Spiced frieSwith queso fresco.................V/GF..............................................................................8
CRIspy smoked chicken wings with herb baja.................GF...................................................16
Truffled popcornspiced mixed nuts, Biltong.................GF......................................................12
Bread roll..............................................................................................................................................2

 

HOUSE SMOKED MEATS

Choose your meats + add your greens

Ranger’s Valley beef brisket 250gms GF/DF 24

Pulled BORROWDALE pork shoulder  18

Toulouse pork sausage 400gms DF 18

Mirrool Creek lamb ribs GF/DF 22

Corn-fed CHILLI chicken GF/DF   WHOLE  38  / HALF 20

Served with home made sauces

SPICED PLUM SAUCE

SMOKY BBQ SAUCE

 

Dining for one?

chicken sandwich.......20
with gouda, mushroom, garlic aioli & fries

Brisket sandwich........20
with pepperjack, fennel slaw & fries 

Smoked chicken burger..............................20
cabbage, mint, shallot & fries

Wagyu burger...............20
with cheese, tomato relish & fries

sirloin steak 250gm......21
Cafe de Paris butter, cos salad & fries 

Cured, smoked saltwater Barramundi.....24
with tomato, fennel & citrus dressing GF/DF 

Chicken salad...............21
avocado dressing, pickled cabbage, leaves 21

Smoked mushrooms...23
Heiloom carrots, carrot top chimichurri & fried tofu V

 

 

GREENS

Charred broccolini
sweet tahini & lemon V/GF  14
CABBAGE SLAW with fennel Vegan/GF 15  
Baby potatoes shallots & tofu Vegan/GF 15
Baked pumpkin & puffed grains with yoghurt V/GF 15
Cos sprouts quinoa & cider Vegan/GF  14
Charred corn on the cob miso mayo & parmesan 5

SWEET TREATS

NUTELLA CRUMBLE with pistachio ice cream, apricot 15
GINGER GRANITA coconut sorbet, wild rice GF 14

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Brewer's Plate  |  $28pp   

2 meats from the smoker

POTATO SALAD

CABBAGE SLAW
+
BREAD ROLL

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The Brewer's Banquet  |  $45pp  

Crispy Hawkesbury River school
prawns with buffalo sauce GF/DF Hiramasa Kingfish tostadas, 
corn & guacamole GF/DF Crispy smoked chicken wings
with herb baja GF Smoked meats board
Chef’s selection of 3 types of meats Charred broccolini,
sweet tahini & lemon V/GF Baby potatoes, shallots & tofu Vegan/GF

Minimum of 4 people