GROUPS

GROUP DINING MENUS

 

THE BREWER'S BANQUET - $45PP 

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)
Kingfish tartare, radish, piquillo pepper, corn, avocado, coriander, black corn tortillas
Crispy smoked chicken wings, herb Baja (GF)
Smoked meats board - Chef’s selection of 3 meats
Charred broccolini, sweet tahini, lemon (V,GF)
Stout poached mixed grain salad, roast cauliflower, chic peas, currants, saffron labneh (V)

Minimum of 4 people | available lunch & dinner

 

LUNCH BANQUET - $32PP 

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)
Apple cabbage slaw, poppy seed dressing (V,GF)
Crispy smoked chicken wings, herb Baja (GF)
Smoked meats board - Chef’s selection of 2 meats
Stout poached mixed grain salad, roast cauliflower, chic peas, currants, saffron labneh

Minimum of 4 people | available lunch only

 

CANAPÉ MENU - $32PP / $45PP

LIGHT SNACKS $35 PP - 6 pieces (5x smalls, 1x substantials)
FULL MEAL $42 PP - 8 pieces (6x smalls, 2x substantials)

SMALLS

Pacific oysters, pickled ginger, cucumber
Goat's cheese & sundried tomato polenta bites, rosemary, romesco sauce (v/gf)
Jalapeño mac & cheese balls, queso fresco, tomato relish
Fried Hawkesbury school prawns, cocktail sauce (df)
Smoked brisket & gouda arancini, sriracha mayonnaise
Field mushroom & asparagus arancini, gorgonzola, truffle aioli (v)
Crispy pork hock, black vinegar, sesame (df)
Kingfish tostada, radish, corn, piquillo pepper, avocado (gf/df)
Smoked chicken tostada - eggplant, herb yoghurt (gf)
Vegetable tostada - pumpkin, broccolini, asparagus, smoked corn, avocado (gf/df/vegan)
Smoked chicken wings, herb baja sauce (gf)
BBQ Queensland prawn skewer, smoked garlic butter (gf) 
Smoked Mirrool Creek lamb ribs, bbq sauce (gf)
Louisiana crab cakes, green chilli aioli
Charred corn, whipped feta, ancho chilli, coriander (gf/v)

SUBSTANTIALS
 

Toasted Reuben sandwich, brisket, pastrami, sauerkraut, Swiss cheese, Russian dressing
Haloumi panini, red onion jam, zucchini, rocket, harissa mayonnaise (v)
Wagyu beef slider, cheese, tomato relish, mustard mayonnaise
Buttermilk fried chicken slider, old bay slaw, jalapeño, cheese
Spinach & feta spanakopita, smoked almonds, spiced apple chutney (v)
Shredded cabbage, mango, mint & prawn salad (gf/df)
Chargrilled sirloin, tomato & beetroot salad (gf)
Vegan tacos - pumpkin, avocado, corn salsa (gf/df/vegan)
Smoked pulled pork tacos, black vinegar slaw, queso fresco (gf)

SWEETS

Crispy meringue, lemon curd, berries
Nutella bar - apricot, hazelnut
Brownie bites - salted caramel, Chantilly cream
argarita cheesecake