GROUPS

GROUP DINING MENUS

 

THE BREWER'S BANQUET - $45PP 

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)
Kingfish tartare, radish, piquillo pepper, corn, avocado, coriander, black corn tortillas
Crispy smoked chicken wings, herb Baja (GF)
Smoked meats board - Chef’s selection of 3 meats
Charred broccolini, sweet tahini, lemon (V,GF)
Stout poached mixed grain salad, roast cauliflower, chic peas, currants, saffron labneh (V)

Minimum of 4 people | available lunch & dinner

 

LUNCH BANQUET - $32PP 

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)
Apple cabbage slaw, poppy seed dressing (V,GF)
Crispy smoked chicken wings, herb Baja (GF)
Smoked meats board - Chef’s selection of 2 meats
Stout poached mixed grain salad, roast cauliflower, chic peas, currants, saffron labneh

Minimum of 4 people | available lunch only

 

CANAPÉ MENU - $32PP / $45PP

LIGHT SNACKS $32 PP - 6 pieces (5x smalls, 1x substantials)
FULL MEAL $45 PP - 8 pieces (6x smalls, 2x substantials)

SMALLS

Pacific oysters, parsley and verjuice GF/DF
Crudité of raw vegetables green herb sauce GF/DF
Basil pesto crouton, white anchovy
Grilled malt sourdough, beetroot humus & smoked cream GF
Smoked brisket and gouda arancini, tomato relish
Smoked mushroom, fennel and hazelnut arancini, parmesan
Crispy pork hock, black vinegar chilli DF
Kingfish tostada, corn and guacamole GF/DF
Smoked chicken and spicy eggplant tostada, herb yoghurt GF
Vegetarian tostada, mushroom, corn, broccolini, avocado GF/DF
Smoked chicken wings with herb Baja sauce GF
BBQ Queensland prawn skewer GF/DF
Louisiana spiced lamb ribs GF/DF
Croquette of smoked Barramundi with lemon and garlic aioli

SUBSTANTIALS

Finger brisket sandwich with pepper jack cheese, fennel slaw & pickles
Smoked mushroom slider, carrot top chimmichurry, tofu mayo
Wagyu beef slider, cheese and tomato relish
Smoked chicken slider, cabbage, mint shallot
Charred broccolini, pumpkin, puffed rice sweet tahini salad GF/DF
Roast chicken and cos, potato, chive and crispy quinoa GF/DF
Chargilled sirloin, fennel, tomato and green olive salad GF/DF
Shredded cabbage, mango, mint and prawn salad GF/DF

SWEETS

Crispy meringue, lemon myrtle curd and thyme GF
Chocolate, hazelnut and salted caramel GF
Chocolate brownie, malt crumble
White chocolate tart, salted popcorn
Vegan cheese cake, coconut, dates and cashews DF