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Endeavour Tap Rooms Opens in The Rocks
A modern brewery in the heart of the city.
The Rocks has a new on-site brewery, bar and restaurant – in the building that once housed Sydney’s longest-running colonial hotels.
Dating back to the 1800s, it operated as prominent watering hole Seaman’s for much of the 19th and 20th centuries. Fast-forward a few hundred years and the space is now Endeavour Tap Rooms, owned and operated by Ben Carroll and Hamish Watts of hospitality group Applejack (The Butler, The Botanist, Della Hyde). Ben Kooyman and Dan Hasting, the boys behind Endeavour Vintage Beer, also own a share.
THE DAILY TELEGRAPH
AUSTRALIANS love their beer so it is fitting that Sydney’s newest micro brewery is giving drinkers an authentic homegrown brew to sip on.
Endeavour Vintage Beer Co opened Endeavour Tap Rooms in The Rocks late last year and this week installed its on-site brewery. It will use only homegrown ingredients in its 10 beers, which range from a big hoppy IPA to an easy-drinking lager.
Australian brewer Endeavour Vintage Beer Co and Applejack Hospitality have collaborated to open Endeavour Tap Rooms in The Rocks, transforming a building that once housed Sydney’s longest-running colonial hotel, Seaman’s.
The renovation of the venue – which now comprises an onsite-brewery, bar and restaurant – coincided with the $15 million NSW government initiative to renew and revitalise heritage retail tenancies in The Rocks.
Award winning Australian brewer Endeavour Vintage Beer Co, and seasoned hospitality professionals Applejack Hospitality (Bondi Hardware, The Botanist, SoCal, Della Hyde & The Butler), have opened an exciting collaboration in The Rocks within a building that once housed Sydney’s longest-running colonial hotel dating back to the 1800s...